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	1.	Bioactive compounds and antioxidant activity of fresh and processed white cauliflower. [electronic resource] by Ahmed, Fouad A Ali, Rehab F M Producer: 20140617 In: BioMed research international vol. 2013 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Hypolipidemic and Hypocholesterolemic Effect of Roselle (Hibiscus sabdariffa L.) Seeds Oil in Experimental Male Rats. [electronic resource] by Ali, Rehab F M El-Anany, Ayman M Producer: 20170607 In: Journal of oleo science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Recovery of used frying sunflower oil with sugar cane industry waste and hot water. [electronic resource] by Ali, Rehab F M El Anany, A M Producer: 20150923 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Biochemical and histopathological effects of administration various levels of Pomposia (Syzygium cumini) fruit juice as natural antioxidant on rat health. [electronic resource] by El-Anany, Ayman M Ali, Rehab F M Producer: 20140115 In: Journal of food science and technology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Nutritional and sensory characteristics of bread enriched with roasted prickly pear (Opuntia ficus-indica) seed flour. [electronic resource] by Ali, Rehab F M El-Anany, Ayman M Mousa, Hassan M Hamad, Essam M Producer: 20201204 In: Food & function vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)