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	1.	Optimisation and characterisation of various extraction conditions of phenolic compounds and antioxidant activity in olive seeds. [electronic resource] by Alu'datt, Muhammad H Alli, Inteaz Ereifej, Khalil Alhamad, Mohammad N Alsaad, Ahmad Rababeh, Taha Producer: 20110729 In: Natural product research vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties. [electronic resource] by Alu'datt, Muhammad H Rababah, Taha Alhamad, Mohammad N Ereifej, Khalil Gammoh, Sana Kubow, Stan Tawalbeh, Deia Publication details: Journal of food science and technology May 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits. [electronic resource] by Rababah, Taha M Al-Mahasneh, Majdi A Kilani, Isra Yang, Wade Alhamad, Mohammad N Ereifej, Khalil Al-U'datt, Muhammad Producer: 20110719 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Analysis of Triphenylmethane Dye Residues and their Leuco-Forms in Frozen Fish by LC-MS/MS, Fish Microbial Quality, and Effect of Immersion in Whole Milk on Dye Removal. [electronic resource] by Gammoh, Sana Alu'datt, Muhammad H Alhamad, Mohammad N Rababah, Taha Ammari, Zaid A Tranchant, Carole C Talafha, Wesam AlRosan, Mohammad Producer: 20190403 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Investigation of natural lipid-phenolic interactions on biological properties of virgin olive oil. [electronic resource] by Alu'datt, Muhammad H Rababah, Taha Ereifej, Khalil Gammoh, Sana Alhamad, Mohammad N Mhaidat, Nizar Kubow, Stan Johargy, Ayman Alnaiemi, Ola J Producer: 20150728 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants. [electronic resource] by Alu'datt, Muhammad H Rababah, Taha Alhamad, Mohammad N Al-Rabadi, Ghaid J Tranchant, Carole C Almajwal, Ali Kubow, Stan Alli, Inteaz Producer: 20190403 In: Critical reviews in food science and nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds. [electronic resource] by Alu'datt, Muhammad H Rababah, Taha Alhamad, Mohammad N Al-Mahasneh, Majdi A Almajwal, Ali Gammoh, Sana Ereifej, Khalil Johargy, Ayman Alli, Inteaz Producer: 20170102 In: Food chemistry vol. 218 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of sun and freeze-drying techniques on molecular, fatty acid and therapeutic properties of fermented goat milk product. [electronic resource] by Alu'datt, Muhammad H Rababah, Taha Al-Rabadi, Ghaid J Althnaibat, Rami M Ereifej, Khalil Alhamad, Mohammad N Al-Ismail, Khaild Brewer, Susan Producer: 20150908 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Molecular characterization and bio-functional property determination using SDS-PAGE and RP-HPLC of protein fractions from two Nigella species. [electronic resource] by Alu'datt, Muhammad H Rababah, Taha Alhamad, Mohammad N Alodat, Moh'd Al-Mahasneh, Majdi A Gammoh, Sana Ereifej, Khalil Almajwal, Ali Kubow, Stan Producer: 20170615 In: Food chemistry vol. 230 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Evaluation of different drying techniques on the nutritional and biofunctional properties of a traditional fermented sheep milk product. [electronic resource] by Alu'datt, Muhammad H Rababah, Taha Alhamad, Mohammad N Obaidat, Mohammad M Gammoh, Sana Ereifej, Khalil Al-Ismail, Khaild Althnaibat, Rami M Kubow, Stan Producer: 20160331 In: Food chemistry vol. 190 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Preparation, characterization, nanostructures and bio functional analysis of sonicated protein co-precipitates from brewers' spent grain and soybean flour. [electronic resource] by Alu'datt, Muhammad H Gammoh, Sana Rababah, Taha Almomani, Mohammed Alhamad, Mohammad N Ereifej, Khalil Almajwal, Ali Tahat, Asma Hussein, Neveen M Nasser, Sura Abou Producer: 20171106 In: Food chemistry vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties. [electronic resource] by Alu'datt, Muhammad H Rababah, Taha Alhamad, Mohammad N Al-Mahasneh, Majdi A Ereifej, Khalil Al-Karaki, Ghazi Al-Duais, Mohammed Andrade, Juan E Tranchant, Carole C Kubow, Stan Ghozlan, Kawther A Producer: 20180124 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)