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	1.	Effect of dietary inclusion of goat milk on the bioavailability of zinc and selenium in rats. [electronic resource] by Alférez, M José M López Aliaga, Inmaculada Barrionuevo, Mercedes Campos, Margarita S Producer: 20030725 In: The Journal of dairy research vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fermented goat milk consumption improves melatonin levels and influences positively the antioxidant status during nutritional ferropenic anemia recovery. [electronic resource] by Moreno-Fernandez, Jorge Diaz-Castro, Javier Alférez, M José M Nestares, Teresa Ochoa, Julio J Sánchez-Alcover, Ana López-Aliaga, Inmaculada Producer: 20161213 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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