Your search returned 2 results.

Results
	1.	Calcium-enriched goats' milk aids recovery of iron status better than calcium-enriched cows' milk, in rats with nutritional ferropenic anaemia. [electronic resource] by Nestares, Teresa Barrionuevo, Mercedes Díaz-Castro, Javier López-Aliaga, Inmaculada Alférez, Ma José M Campos, Margarita S Producer: 20081103 In: The Journal of dairy research vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fermented goat milk consumption improves iron status and evokes inflammatory signalling during anemia recovery. [electronic resource] by López-Aliaga, Inmaculada García-Pedro, José D Moreno-Fernandez, Jorge Alférez, Mª José M López-Frías, Magdalena Díaz-Castro, Javier Producer: 20181001 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search