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	1.	Characterization of a bacteriocin produced by Lactococcus lactis subsp. lactis CRL 1584 isolated from a Lithobates catesbeianus hatchery. [electronic resource] by Pasteris, Sergio E Vera Pingitore, Esteban Ale, Cesar E Nader-Macías, María E Fatima Producer: 20140929 In: World journal of microbiology & biotechnology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Glycerol production by Oenococcus oeni during sequential and simultaneous cultures with wine yeast strains. [electronic resource] by Ale, Cesar E Farías, Marta E Strasser de Saad, Ana M Pasteris, Sergio E Producer: 20150330 In: Journal of basic microbiology vol. 54 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Cultivable microbiota of Lithobates catesbeianus and advances in the selection of lactic acid bacteria as biological control agents in raniculture. [electronic resource] by Mendoza, Gabriela Montel Pasteris, Sergio E Ale, Cesar E Otero, María C Bühler, Marta I Nader-Macías, María E Fátima Producer: 20130530 In: Research in veterinary science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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