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	1.	Congeners in sugar cane spirits aged in casks of different woods. [electronic resource] by Bortoletto, Aline M Alcarde, André R Producer: 20131018 In: Food chemistry vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	How native yeasts may influence the chemical profile of the Brazilian spirit, cachaça? [electronic resource] by Portugal, Cauré B de Silva, Arthur Paron Bortoletto, Aline M Alcarde, André R Producer: 20190131 In: Food research international (Ottawa, Ont.) vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Stable carbon isotopic composition of the wine and CO2 bubbles of sparkling wines: detecting C4 sugar additions. [electronic resource] by Martinelli, Luiz A Moreira, Marcelo Z Ometto, Jean P H B Alcarde, André R Rizzon, Luiz A Stange, Erik Ehleringer, James R Producer: 20030708 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Genome structure of a Saccharomyces cerevisiae strain widely used in bioethanol production. [electronic resource] by Argueso, Juan Lucas Carazzolle, Marcelo F Mieczkowski, Piotr A Duarte, Fabiana M Netto, Osmar V C Missawa, Silvia K Galzerani, Felipe Costa, Gustavo G L Vidal, Ramon O Noronha, Melline F Dominska, Margaret Andrietta, Maria G S Andrietta, Sílvio R Cunha, Anderson F Gomes, Luiz H Tavares, Flavio C A Alcarde, André R Dietrich, Fred S McCusker, John H Petes, Thomas D Pereira, Gonçalo A G Producer: 20100217 In: Genome research vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)