In vitro and in vivo assessment of anti-hyperglycemic and antioxidant effects of Oak leaves (Quercus convallata and Quercus arizonica) infusions and fermented beverages. [electronic resource]
Producer: 20190715Description: 690-699 p. digitalISSN:- 1873-7145
- Animals
- Antioxidants -- administration & dosage
- Beverages
- Blood Glucose -- analysis
- Female
- Fermented Foods
- Free Radical Scavengers -- analysis
- Glucose Tolerance Test
- Hyperglycemia -- etiology
- Hypoglycemic Agents -- administration & dosage
- Insulin Resistance
- Lipids -- blood
- Mice
- Mice, Inbred C57BL
- Obesity -- blood
- Oxidative Stress -- drug effects
- Phenols -- analysis
- Plant Extracts -- administration & dosage
- Plant Leaves -- chemistry
- Quercus
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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