APA

Santos J., Alcaide-González M. A., Trujillo-Cayado L. A., Carrillo F. & Alfaro-Rodríguez M. C. (20210211). Development of food-grade Pickering emulsions stabilized by a biological macromolecule (xanthan gum) and zein. : International journal of biological macromolecules.

Chicago

Santos J, Alcaide-González M A, Trujillo-Cayado L A, Carrillo F and Alfaro-Rodríguez M C. 20210211. Development of food-grade Pickering emulsions stabilized by a biological macromolecule (xanthan gum) and zein. : International journal of biological macromolecules.

Harvard

Santos J., Alcaide-González M. A., Trujillo-Cayado L. A., Carrillo F. and Alfaro-Rodríguez M. C. (20210211). Development of food-grade Pickering emulsions stabilized by a biological macromolecule (xanthan gum) and zein. : International journal of biological macromolecules.

MLA

Santos J, Alcaide-González M A, Trujillo-Cayado L A, Carrillo F and Alfaro-Rodríguez M C. Development of food-grade Pickering emulsions stabilized by a biological macromolecule (xanthan gum) and zein. : International journal of biological macromolecules. 20210211.