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	1.	Differentiation of tea varieties using UV-Vis spectra and pattern recognition techniques. [electronic resource] by Palacios-Morillo, Ana Alcázar, Angela de Pablos, Fernando Jurado, José Marcos Producer: 20130711 In: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Multivariate characterisation of beers according to their mineral content. [electronic resource] by Alcázar, Angela Pablos, Fernando Martín, M A Jesús González, A Gustavo Producer: 20130211 In: Talanta vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Classification of Spanish DO white wines according to their elemental profile by means of support vector machines. [electronic resource] by Jurado, José Marcos Alcázar, Angela Palacios-Morillo, Ana de Pablos, Fernando Producer: 20130206 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Geographical characterization of Spanish PDO paprika by multivariate analysis of multielemental content. [electronic resource] by Palacios-Morillo, Ana Jurado, José Marcos Alcázar, Angela de Pablos, Fernando Producer: 20150526 In: Talanta vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Enzymatic-spectrophotometric determination of sucrose in coffee beans. [electronic resource] by Alcázar, Angela Jurado, J Marcos Martín, M Jesús Pablos, Fernando González, A Gustavo Producer: 20091214 In: Talanta vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Synthesis of microcapsules containing different extractant agents. [electronic resource] by Alcázar, Ángela Carmona, Manuel Borreguero, Ana M de Lucas, Antonio Rodríguez, Juan F Producer: 20160824 In: Journal of microencapsulation vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Direct immersion single drop micro-extraction method for multi-class pesticides analysis in mango using GC-MS. [electronic resource] by Pano-Farias, Norma S Ceballos-Magaña, Silvia G Muñiz-Valencia, Roberto Jurado, Jose M Alcázar, Ángela Aguayo-Villarreal, Ismael A Producer: 20171031 In: Food chemistry vol. 237 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Characterisation of tequila according to their major volatile composition using multilayer perceptron neural networks. [electronic resource] by Ceballos-Magaña, Silvia G de Pablos, Fernando Jurado, José Marcos Martín, María Jesús Alcázar, Ángela Muñiz-Valencia, Roberto Gonzalo-Lumbreras, Raquel Izquierdo-Hornillos, Roberto Producer: 20130517 In: Food chemistry vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)