Habituation of enterotoxigenic Staphylococcus aureus to Origanum vulgare L. essential oil does not induce direct-tolerance and cross-tolerance to salts and organic acids. [electronic resource]
Producer: 20160801Description: 835-40 p. digitalISSN:- 1678-4405
- Acetic Acid -- pharmacology
- Adaptation, Physiological -- physiology
- Anti-Bacterial Agents -- pharmacology
- Drug Resistance, Bacterial -- physiology
- Enterotoxins -- metabolism
- Food Microbiology
- Lactic Acid -- pharmacology
- Microbial Sensitivity Tests
- Oils, Volatile -- pharmacology
- Origanum -- metabolism
- Potassium Chloride -- pharmacology
- Rosmarinus -- metabolism
- Sodium Chloride -- pharmacology
- Staphylococcal Food Poisoning -- microbiology
- Staphylococcus aureus -- metabolism
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Publication Type: Journal Article
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