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	1.	Sequential hydrolysis of swine carcass samples and determination of amino acid concentrations using pre-column derivatization with phenyl isothiocyanate. [electronic resource] by Wubben, Jennifer E Albin, David M Gabert, Vince M Publication details: Journal of the science of food and agriculture May 2000 In: Journal of the science of food and agriculture vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Glucagon-like peptide-2 and short-chain fatty acids: a new twist to an old story. [electronic resource] by Tappenden, Kelly A Albin, David M Bartholome, Anne L Mangian, Heather Fottler Producer: 20040824 In: The Journal of nutrition vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Apparent thixotropic properties of saline/glycerol drops with biotinylated antibodies on streptavidin-coated glass slides: implications for bacterial capture on antibody microarrays. [electronic resource] by Albin, David M Gehring, Andrew G Reed, Sue A Tu, Shu-I Producer: 20120910 In: Sensors (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Supplementation of total parenteral nutrition with butyrate acutely increases structural aspects of intestinal adaptation after an 80% jejunoileal resection in neonatal piglets. [electronic resource] by Bartholome, Anne L Albin, David M Baker, David H Holst, Jens J Tappenden, Kelly A Producer: 20050324 In: JPEN. Journal of parenteral and enteral nutrition vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	An antibody microarray, in multiwell plate format, for multiplex screening of foodborne pathogenic bacteria and biomolecules. [electronic resource] by Gehring, Andrew G Albin, David M Reed, Sue A Tu, Shu-I Brewster, Jeffrey D Producer: 20110621 In: Analytical and bioanalytical chemistry vol. 391 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Comparison of enzyme-linked immunomagnetic chemiluminescence with U.S. Food and Drug Administration's Bacteriological Analytical Manual method for the detection of Escherichia coli O157:H7. [electronic resource] by Gehring, Andrew G Albin, David M Irwin, Peter L Reed, Sue A Tu, Shu-I Producer: 20070212 In: Journal of microbiological methods vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Antibody microarray detection of Escherichia coli O157:H7: Quantification, assay limitations, and capture efficiency. [electronic resource] by Gehring, Andrew G Albin, David M Bhunia, Arun K Reed, Sue A Tu, Shu-I Uknalis, Joseph Producer: 20070426 In: Analytical chemistry vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Apical Na+-D-glucose cotransporter 1 (SGLT1) activity and protein abundance are expressed along the jejunal crypt-villus axis in the neonatal pig. [electronic resource] by Yang, Chengbo Albin, David M Wang, Zirong Stoll, Barbara Lackeyram, Dale Swanson, Kendall C Yin, Yulong Tappenden, Kelly A Mine, Yoshinori Yada, Rickey Y Burrin, Douglas G Fan, Ming Z Producer: 20110201 In: American journal of physiology. Gastrointestinal and liver physiology vol. 300 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)