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	1.	Ready-to-Eat Cereal Consumption Patterns: The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population. [electronic resource] by Albertson, Ann M Wold, A Christine Joshi, Nandan Producer: 20121025 In: Journal of aging research vol. 2012 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010. [electronic resource] by Reicks, Marla Jonnalagadda, Satya Albertson, Ann M Joshi, Nandan Producer: 20141125 In: Nutrition research (New York, N.Y.) vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001-2012. [electronic resource] by Albertson, Ann M Reicks, Marla Joshi, Nandan Gugger, Carolyn K Producer: 20161020 In: Nutrition journal vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Whole grain consumption and body mass index in adult women: an analysis of NHANES 1999-2000 and the USDA pyramid servings database. [electronic resource] by Good, Carolyn K Holschuh, Norton Albertson, Ann M Eldridge, Alison L Producer: 20080703 In: Journal of the American College of Nutrition vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years. [electronic resource] by Albertson, Ann M Anderson, G Harvey Crockett, Susan J Goebel, Michael T Producer: 20040120 In: Journal of the American Dietetic Association vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Cereal consumption and indicators of cardiovascular risk in adolescent girls. [electronic resource] by Franko, Debra L Albertson, Ann M Thompson, Douglas R Barton, Bruce A Producer: 20110517 In: Public health nutrition vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006. [electronic resource] by Albertson, Ann M Thompson, Douglas R Franko, Debra L Holschuh, Norton M Producer: 20110719 In: Nutrition research (New York, N.Y.) vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Nutrition Monitoring Application in the Food Industry. [electronic resource] by Crockett, Susan J Tobelmann, Rosemary C Albertson, Ann M Jacob, Brenda L Publication details: Nutrition today In: Nutrition today vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Ready-to-eat cereal consumption and the School Breakfast Program: relationship to nutrient intake and weight. [electronic resource] by Affenito, Sandra G Thompson, Douglas Dorazio, Ali Albertson, Ann M Loew, Amy Holschuh, Norton M Producer: 20130529 In: The Journal of school health vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Top food sources contributing to vitamin D intake and the association of ready-to-eat cereal and breakfast consumption habits to vitamin D intake in Canadians and United States Americans. [electronic resource] by Hill, Kathleen M Jonnalagadda, Satya S Albertson, Ann M Joshi, Nandan A Weaver, Connie M Producer: 20121211 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Prospective associations among cereal intake in childhood and adiposity, lipid levels, and physical activity during late adolescence. [electronic resource] by Albertson, Ann M Thompson, Douglas Franko, Debra L Holschuh, Norton M Bauserman, Robert Barton, Bruce A Producer: 20091028 In: Journal of the American Dietetic Association vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Associations between yogurt, dairy, calcium, and vitamin D intake and obesity among U.S. children aged 8-18 years: NHANES, 2005-2008. [electronic resource] by Keast, Debra R Hill Gallant, Kathleen M Albertson, Ann M Gugger, Carolyn K Holschuh, Norton M Producer: 20151110 In: Nutrients vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The relationship of ready-to-eat cereal consumption to nutrient intake, blood lipids, and body mass index of children as they age through adolescence. [electronic resource] by Albertson, Ann M Affenito, Sandra G Bauserman, Robert Holschuh, Norton M Eldridge, Alison L Barton, Bruce A Producer: 20090922 In: Journal of the American Dietetic Association vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Consumption of breakfast cereal is associated with positive health outcomes: evidence from the National Heart, Lung, and Blood Institute Growth and Health Study. [electronic resource] by Albertson, Ann M Thompson, Douglas Franko, Debra L Kleinman, Ronald E Barton, Bruce A Crockett, Susan J Producer: 20090305 In: Nutrition research (New York, N.Y.) vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Longitudinal patterns of breakfast eating in black and white adolescent girls. [electronic resource] by Albertson, Ann M Franko, Debra L Thompson, Douglas Eldridge, Alison L Holschuh, Nort Affenito, Sandra G Bauserman, Robert Striegel-Moore, Ruth H Producer: 20080110 In: Obesity (Silver Spring, Md.) vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the National Heart, Lung, and Blood Institute Growth and Health Study. [electronic resource] by Barton, Bruce A Eldridge, Alison L Thompson, Douglas Affenito, Sandra G Striegel-Moore, Ruth H Franko, Debra L Albertson, Ann M Crockett, Susan J Producer: 20051101 In: Journal of the American Dietetic Association vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)