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	1.	Ranking crop species using mixed treatment comparisons. [electronic resource] by Albert, Isabelle Makowski, David Producer: 20200428 In: Research synthesis methods vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	"I Feel More Luxembourgish, but Portuguese Too" Cultural Identities in a Multicultural Society. [electronic resource] by Barros, Stephanie Albert, Isabelle Producer: 20201013 In: Integrative psychological & behavioral science vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Family Cultures in The Context of Migration and Ageing. [electronic resource] by Albert, Isabelle Coimbra, Stephanie Barros Producer: 20180326 In: Integrative psychological & behavioral science vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Gerontagogy Toward Intergenerationality: Dialogical Learning Between Children and Elders. [electronic resource] by Boulanger, Dany Albert, Isabelle Marsico, Giuseppina Producer: 20210427 In: Integrative psychological & behavioral science vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Stochastically modeling Listeria monocytogenes growth in farm tank milk. [electronic resource] by Albert, Isabelle Pouillot, Régis Denis, Jean-Baptiste Producer: 20060222 In: Risk analysis : an official publication of the Society for Risk Analysis vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Quantitative assessment of the risk of microbial spoilage in foods. Prediction of non-stability at 55 °C caused by Geobacillus stearothermophilus in canned green beans. [electronic resource] by Rigaux, Clémence André, Stéphane Albert, Isabelle Carlin, Frédéric Producer: 20140317 In: International journal of food microbiology vol. 171 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Integrating variability in half-lives and dietary intakes to predict mercury concentration in hair. [electronic resource] by Albert, Isabelle Villeret, Grégory Paris, Alain Verger, Philippe Producer: 20110623 In: Regulatory toxicology and pharmacology : RTP vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Estimation of microbial contamination of food from prevalence and concentration data: application to Listeria monocytogenes in fresh vegetables. [electronic resource] by Crépet, Amélie Albert, Isabelle Dervin, Catherine Carlin, Frédéric Producer: 20070525 In: Applied and environmental microbiology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Estimation of uncertainty and variability in bacterial growth using Bayesian inference. Application to Listeria monocytogenes. [electronic resource] by Pouillot, Régis Albert, Isabelle Cornu, Marie Denis, Jean Baptiste Producer: 20030325 In: International journal of food microbiology vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Quantitative risk assessment from farm to fork and beyond: a global Bayesian approach concerning food-borne diseases. [electronic resource] by Albert, Isabelle Grenier, Emmanuel Denis, Jean-Baptiste Rousseau, Judith Producer: 20080620 In: Risk analysis : an official publication of the Society for Risk Analysis vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	A meta-analysis accounting for sources of variability to estimate heat resistance reference parameters of bacteria using hierarchical Bayesian modeling: Estimation of D at 121.1 °C and pH 7, zT and zpH of Geobacillus stearothermophilus. [electronic resource] by Rigaux, Clémence Denis, Jean-Baptiste Albert, Isabelle Carlin, Frédéric Producer: 20130605 In: International journal of food microbiology vol. 161 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	A Bayesian evidence synthesis for estimating campylobacteriosis prevalence. [electronic resource] by Albert, Isabelle Espié, Emmanuelle de Valk, Henriette Denis, Jean-Baptiste Producer: 20111215 In: Risk analysis : an official publication of the Society for Risk Analysis vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Potential application of quantitative microbiological risk assessment techniques to an aseptic-UHT process in the food industry. [electronic resource] by Pujol, Laure Albert, Isabelle Johnson, Nicholas Brian Membré, Jeanne-Marie Producer: 20130724 In: International journal of food microbiology vol. 162 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Hierarchical Bayesian models to assess between- and within-batch variability of pathogen contamination in food. [electronic resource] by Commeau, Natalie Cornu, Marie Albert, Isabelle Denis, Jean-Baptiste Parent, Eric Producer: 20120716 In: Risk analysis : an official publication of the Society for Risk Analysis vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Inferring an augmented Bayesian network to confront a complex quantitative microbial risk assessment model with durability studies: application to Bacillus cereus on a courgette purée production chain. [electronic resource] by Rigaux, Clémence Ancelet, Sophie Carlin, Frédéric Nguyen-thé, Christophe Albert, Isabelle Producer: 20131211 In: Risk analysis : an official publication of the Society for Risk Analysis vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Probabilistic exposure assessment model to estimate aseptic-UHT product failure rate. [electronic resource] by Pujol, Laure Albert, Isabelle Magras, Catherine Johnson, Nicholas Brian Membré, Jeanne-Marie Producer: 20150219 In: International journal of food microbiology vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Added value of experts' knowledge to improve a quantitative microbial exposure assessment model--Application to aseptic-UHT food products. [electronic resource] by Pujol, Laure Johnson, Nicholas Brian Magras, Catherine Albert, Isabelle Membré, Jeanne-Marie Producer: 20160314 In: International journal of food microbiology vol. 211 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Exposure assessment for dioxin-like PCBs intake from organic and conventional meat integrating cooking and digestion effects. [electronic resource] by Tressou, Jessica Ben Abdallah, Nadia Planche, Christelle Dervilly-Pinel, Gaud Sans, Pierre Engel, Erwan Albert, Isabelle Producer: 20180207 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)