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	1.	Effect of freezing/thawing process in different sizes of blue fish in the Mediterranean through lysosomal enzymatic tests. [electronic resource] by Alberio, Giuseppina R A Barbagallo, Riccardo N Todaro, Aldo Bono, Gioacchino Spagna, Giovanni Producer: 20140627 In: Food chemistry vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp (Aristaeomorpha foliacea) during storage. [electronic resource] by Bono, Gioacchino Okpala, Charles Odilichukwu R Alberio, Giuseppina R A Messina, Concetta M Santulli, Andrea Giacalone, Gabriele Spagna, Giovanni Producer: 20160720 In: Food chemistry vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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