APA

Alberio C., Aguirrezábal L. A., Izquierdo N. G., Reid R., Zuil S. & Zambelli A. (20180724). Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations. : Journal of the science of food and agriculture.

Chicago

Alberio Constanza, Aguirrezábal Luis An, Izquierdo Natalia G, Reid Roberto, Zuil Sebastián and Zambelli Andrés. 20180724. Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations. : Journal of the science of food and agriculture.

Harvard

Alberio C., Aguirrezábal L. A., Izquierdo N. G., Reid R., Zuil S. and Zambelli A. (20180724). Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations. : Journal of the science of food and agriculture.

MLA

Alberio Constanza, Aguirrezábal Luis An, Izquierdo Natalia G, Reid Roberto, Zuil Sebastián and Zambelli Andrés. Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations. : Journal of the science of food and agriculture. 20180724.