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	1.	Transport, Bioavailability, Safety, and Calmodulin-Dependent-Phosphodiesterase-Inhibitory Properties of Flaxseed-Derived Bioactive Peptides. [electronic resource] by Nwachukwu, Ifeanyi D Alashi, Adeola M Zahradka, Peter C Aluko, Rotimi E Producer: 20190219 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Glycated Beef Protein Hydrolysates as Sources of Bitter Taste Modifiers. [electronic resource] by Zhang, Chunlei Alashi, Adeola M Singh, Nisha Chelikani, Prashen Aluko, Rotimi E Producer: 20200225 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Anti-allergic activity of mung bean (Vigna radiata (L.) Wilczek) protein hydrolysates produced by enzymatic hydrolysis using non-gastrointestinal and gastrointestinal enzymes. [electronic resource] by Budseekoad, Siriporn Takahashi Yupanqui, Chutha Alashi, Adeola M Aluko, Rotimi E Youravong, Wirote Producer: 20200402 In: Journal of food biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Enzyme inhibition kinetics and molecular interactions of patatin peptides with angiotensin I-converting enzyme and renin. [electronic resource] by Fu, Yu Alashi, Adeola M Young, Jette F Therkildsen, Margrethe Aluko, Rotimi E Producer: 20180125 In: International journal of biological macromolecules vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Beef Protein-Derived Peptides as Bitter Taste Receptor T2R4 Blockers. [electronic resource] by Zhang, Chunlei Alashi, Adeola M Singh, Nisha Liu, Kun Chelikani, Prashen Aluko, Rotimi E Producer: 20180529 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Antihypertensive properties of tilapia ( [electronic resource] by Lin, Hsin-Chieh Alashi, Adeola M Aluko, Rotimi E Sun Pan, Bonnie Chang, Yu-Wei Publication details: Food & nutrition research 2017 In: Food & nutrition research vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Polyphenol composition and antioxidant properties of vegetable leaf-fortified bread. [electronic resource] by Alashi, Adeola M Taiwo, Kehinde A Oyedele, Durodoluwa J Adebooye, Odunayo C Aluko, Rotimi E Producer: 20200622 In: Journal of food biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Enzymatically derived sunflower protein hydrolysate and peptides inhibit NFκB and promote monocyte differentiation to a dendritic cell phenotype. [electronic resource] by Velliquette, Rodney A Fast, David J Maly, Eugene R Alashi, Adeola M Aluko, Rotimi E Producer: 20200625 In: Food chemistry vol. 319 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats. [electronic resource] by Olagunju, Aderonke I Omoba, Olufunmilayo S Enujiugha, Victor N Alashi, Adeola M Aluko, Rotimi E Publication details: Food science & nutrition Oct 2018 In: Food science & nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	A novel hemp seed meal protein hydrolysate reduces oxidative stress factors in spontaneously hypertensive rats. [electronic resource] by Girgih, Abraham T Alashi, Adeola M He, Rong Malomo, Sunday A Raj, Pema Netticadan, Thomas Aluko, Rotimi E Producer: 20151105 In: Nutrients vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin-converting enzymes, renin and free radicals. [electronic resource] by Arise, Abimbola K Alashi, Adeola M Nwachukwu, Ifeanyi D Malomo, Sunday A Aluko, Rotimi E Amonsou, Eric O Producer: 20171214 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions. [electronic resource] by Arise, Abimbola K Alashi, Adeola M Nwachukwu, Ifeanyi D Ijabadeniyi, Oluwatosin A Aluko, Rotimi E Amonsou, Eric O Producer: 20180216 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effects of canola proteins and hydrolysates on adipogenic differentiation of C3H10T/2 mesenchymal stem cells. [electronic resource] by Alashi, Adeola M Blanchard, Christopher L Mailer, Rodney J Agboola, Samson O Mawson, A John Aluko, Rotimi E Strappe, Padraig Producer: 20160122 In: Food chemistry vol. 185 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Antioxidant properties of Australian canola meal protein hydrolysates. [electronic resource] by Alashi, Adeola M Blanchard, Christopher L Mailer, Rodney J Agboola, Samson O Mawson, A John He, Rong Girgih, Abraham Aluko, Rotimi E Producer: 20140512 In: Food chemistry vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)