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Authors
- Alarcon Rojo, A D
- Alarcon-Rojo, A D
- Alarcón-Rojo, A D
- Carrillo-Lopez, L M
- Dransfield, E
- Fiszman, S
- Gutiérrez-Méndez, N
- Janacua, H
- Lawrie, R A
- Ledward, D A
- Mason, T J
- Paniwnyk, L
- Peña, E
- Piñon, M I
- Renteria, A L
- Rizo, A
- Robles-Sánchez, M
- Rodriguez, J C
- Rodríguez-Figueroa, J C
- Tarango-Hernández, S
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Topics
- Angiotensin-Converting Enzyme Inhibitors
- Animals
- Antioxidants
- Cheese
- Chemical Phenomena
- Cold Temperature
- Colony Count, Microbial
- Cooking
- Deglutition
- Escherichia coli
- Female
- Food
- Food Contamination
- Food Handling
- Food Microbiology
- Food Packaging
- Food Preservation
- Humans
- Meat
- Poultry
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