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	1.	Effect of soybean ( [electronic resource] by Alamu, Emmanuel Oladeji Popoola, Ibironke Maziya-Dixon, Busie Publication details: Food science & nutrition Oct 2018 In: Food science & nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland. [electronic resource] by Gondwe, Therese Mwatitha Alamu, Emmanuel Oladeji Mdziniso, Phumzile Maziya-Dixon, Busie Producer: 20201103 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Occurrence of Regulated Mycotoxins and Other Microbial Metabolites in Dried Cassava Products from Nigeria. [electronic resource] by Abass, Adebayo B Awoyale, Wasiu Sulyok, Michael Alamu, Emmanuel O Producer: 20180403 In: Toxins vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Nutritional and sensory properties: Snack food made from high-quality cassava flour and legume blend. [electronic resource] by Maziya-Dixon, Busie Alamu, Emmanuel O Popoola, Ibironke O Yomeni, Marie Publication details: Food science & nutrition May 2017 In: Food science & nutrition vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Retention of iron and zinc in yam flour and boiled yam processed from white yam ( [electronic resource] by Maziya-Dixon, Busie Alamu, Emmanuel Oladeji Dufie Wireko-Manu, Faustina Robert, Asiedu Publication details: Food science & nutrition 05 2017 In: Food science & nutrition vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6-24 months from Zambia. [electronic resource] by Alamu, Emmanuel Oladeji Gondwe, Therese Akello, Juliet Maziya-Dixon, Busie Mukanga, Mweshi Producer: 20210423 In: International journal of food sciences and nutrition vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6-24 months. [electronic resource] by Alamu, Emmanuel Oladeji Gondwe, Therese Akello, Juliet Sakala, Nancy Munthali, Grace Mukanga, Mweshi Maziya-Dixon, Busie Publication details: Food science & nutrition Jun 2018 In: Food science & nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification. [electronic resource] by Amah, Delphine Alamu, Emmanuel Adesokan, Michael van Biljon, Angeline Maziya-Dixon, Bussie Swennen, Rony Labuschagne, Maryke Publication details: Food chemistry: X Jun 2019 In: Food chemistry: X vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)