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Characterization of extended-spectrum β-lactamases (ESBLs)-producing Salmonella in retail raw chicken carcasses. [electronic resource] by
- Qiao, Jing
- Zhang, Qiang
- Alali, Walid Q
- Wang, Jiawei
- Meng, Lingyuan
- Xiao, Yingping
- Yang, Hua
- Chen, Sheng
- Cui, Shenghui
- Yang, Baowei
Producer: 20170705
In:
International journal of food microbiology vol. 248
Availability: No items available.
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18.
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Counts, serotypes, and antimicrobial resistance of Salmonella isolates on retail raw poultry in the People's Republic of China. [electronic resource] by
- Yang, Baowei
- Cui, Yue
- Shi, Chao
- Wang, Jiaqi
- Xia, Xiaodong
- Xi, Meili
- Wang, Xin
- Meng, Jianghong
- Alali, Walid Q
- Walls, Isabel
- Doyle, Michael P
Producer: 20141113
In:
Journal of food protection vol. 77
Availability: No items available.
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Salmonella on Raw Poultry in Retail Markets in Guatemala: Levels, Antibiotic Susceptibility, and Serovar Distribution. [electronic resource] by
- Jarquin, Claudia
- Alvarez, Danilo
- Morales, Oneida
- Morales, Ana Judith
- López, Beatriz
- Donado, Pilar
- Valencia, Maria F
- Arévalo, Alejandra
- Muñoz, Fredy
- Walls, Isabel
- Doyle, Michael P
- Alali, Walid Q
Producer: 20160411
In:
Journal of food protection vol. 78
Availability: No items available.
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