Your search returned 29 results.

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	1.	Enteric [electronic resource] by Chaabna, Karima Alali, Walid Producer: 20180430 In: BMJ open vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Editorial: Recent Discoveries in Human Serious Foodborne Pathogenic Bacteria: Resurgence, Pathogenesis, and Control Strategies. [electronic resource] by Chen, Lanming Alali, Walid Publication details: Frontiers in microbiology 2018 In: Frontiers in microbiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Preharvest Food Safety in Broiler Chicken Production. [electronic resource] by Alali, Walid Q Hofacre, Charles L Producer: 20170705 In: Microbiology spectrum vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Relationship between Listeria monocytogenes and Listeria spp. in seafood processing plants. [electronic resource] by Alali, Walid Q Schaffner, Donald W Producer: 20131024 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Viability of Salmonella and Listeria monocytogenes in delicatessen salads and hummus as affected by sodium content and storage temperature. [electronic resource] by Alali, Walid Q Mann, David A Beuchat, Larry R Producer: 20120813 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Evaluation of sanitizers for inactivating Salmonella on in-shell pecans and pecan nutmeats. [electronic resource] by Beuchat, Larry R Mann, David A Alali, Walid Q Producer: 20130107 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Efficacy of sanitizers in reducing Salmonella on pecan nutmeats during cracking and shelling. [electronic resource] by Beuchat, Larry R Mann, David A Alali, Walid Q Producer: 20130705 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Food safety and organic meats. [electronic resource] by Van Loo, Ellen J Alali, Walid Ricke, Steven C Producer: 20120626 In: Annual review of food science and technology vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Salmonella Levels Associated with Skin of Turkey Parts. [electronic resource] by Peng, Ye Deng, Xiang Y Harrison, Mark A Alali, Walid Q Producer: 20170605 In: Journal of food protection vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Prevalence of enteric non-typhoidal Salmonella in humans in the Middle East and North Africa: A systematic review and meta-analysis. [electronic resource] by Al-Rifai, Rami H Chaabna, Karima Denagamage, Thomas Alali, Walid Q Producer: 20200204 In: Zoonoses and public health vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Novel surveillance of Salmonella enterica serotype Heidelberg epidemics in a closed community. [electronic resource] by Vincent, Virginia Scott, H Morgan Harvey, Roger B Alali, Walid Q Hume, Michael E Producer: 20071206 In: Foodborne pathogens and disease vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Salmonella Levels in Turkey Neck Skins, Drumstick Bones, and Spleens in Relation to Ground Turkey. [electronic resource] by Cui, Yue Guran, Husnu S Harrison, Mark A Hofacre, Charles L Alali, Walid Q Producer: 20160621 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Prevalence and distribution of Salmonella in organic and conventional broiler poultry farms. [electronic resource] by Alali, Walid Q Thakur, Siddhartha Berghaus, Roy D Martin, Michael P Gebreyes, Wondwossen A Producer: 20110217 In: Foodborne pathogens and disease vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Simple Visualized Detection Method of Virulence-Associated Genes of [electronic resource] by Xu, Mengjie Fu, Huiyu Chen, Dailing Shao, Zehuai Zhu, Jun Alali, Walid Q Chen, Lanming Publication details: Frontiers in microbiology 2019 In: Frontiers in microbiology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Prevalence of Virulence Genes in Extended-Spectrum β-lactamases (ESBLs)-Producing Salmonella in Retail Raw Chicken in China. [electronic resource] by Qiao, Jing Alali, Walid Q Liu, Jiangshan Wang, Yaping Chen, Sheng Cui, Shenghui Yang, Baowei Producer: 20180807 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Vaccination with attenuated Salmonella enterica Dublin expressing E coli O157:H7 outer membrane protein Intimin induces transient reduction of fecal shedding of E coli O157:H7 in cattle. [electronic resource] by Khare, Sangeeta Alali, Walid Zhang, Shuping Hunter, Doris Pugh, Roberta Fang, Ferric C Libby, Stephen J Adams, L Garry Producer: 20101122 In: BMC veterinary research vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Distribution and Antimicrobial Susceptibility of Foodborne Salmonella Serovars in Eight Provinces in China from 2007 to 2012 (Except 2009). [electronic resource] by Wang, Yin Cao, Chenyang Alali, Walid Q Cui, Shenghui Li, Fengqin Zhu, Jianghui Wang, Xin Meng, Jianghong Yang, Baowei Producer: 20180423 In: Foodborne pathogens and disease vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	The food industry's current and future role in preventing microbial foodborne illness within the United States. [electronic resource] by Doyle, Michael P Erickson, Marilyn C Alali, Walid Cannon, Jennifer Deng, Xiangyu Ortega, Ynes Smith, Mary Alice Zhao, Tong Producer: 20160415 In: Clinical infectious diseases : an official publication of the Infectious Diseases Society of America vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Prevalence of Salmonella on retail chicken meat in Russian Federation. [electronic resource] by Alali, Walid Q Gaydashov, Roman Petrova, Elena Panin, Alexander Tugarinov, Oleg Kulikovskii, Alexander Mamleeva, Dzhemile Walls, Isabel Doyle, Michael P Producer: 20121005 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Prevalence of antibiotic resistant [electronic resource] by Eltai, Nahla O Yassine, Hadi M Al Thani, Asmaa A Abu Madi, Marwan A Ismail, Ahmed Ibrahim, Emad Alali, Walid Q Producer: 20190730 In: Antimicrobial resistance and infection control vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 29 results.