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Understanding the effect of pulsed electric fields on thermostability of connective tissue isolated from beef pectoralis muscle using a model system. [electronic resource]

By:

Alahakoon, A U

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Producer: 20190715Description: 261-267 p. digitalISSN:

1873-7145

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Available from publisher's website

In: Food research international (Ottawa, Ont.) vol. 100

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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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