APA

Gammoh S., Alu'datt M. H., Alhamad M. N., Rababah T., Ammari Z. A., Tranchant C. C., Talafha W. & AlRosan M. (20190403). Analysis of Triphenylmethane Dye Residues and their Leuco-Forms in Frozen Fish by LC-MS/MS, Fish Microbial Quality, and Effect of Immersion in Whole Milk on Dye Removal. : Journal of food science.

Chicago

Gammoh Sana, Alu'datt Muhammad H, Alhamad Mohammad N, Rababah Taha, Ammari Zaid A, Tranchant Carole C, Talafha Wesam and AlRosan Mohammad. 20190403. Analysis of Triphenylmethane Dye Residues and their Leuco-Forms in Frozen Fish by LC-MS/MS, Fish Microbial Quality, and Effect of Immersion in Whole Milk on Dye Removal. : Journal of food science.

Harvard

Gammoh S., Alu'datt M. H., Alhamad M. N., Rababah T., Ammari Z. A., Tranchant C. C., Talafha W. and AlRosan M. (20190403). Analysis of Triphenylmethane Dye Residues and their Leuco-Forms in Frozen Fish by LC-MS/MS, Fish Microbial Quality, and Effect of Immersion in Whole Milk on Dye Removal. : Journal of food science.

MLA

Gammoh Sana, Alu'datt Muhammad H, Alhamad Mohammad N, Rababah Taha, Ammari Zaid A, Tranchant Carole C, Talafha Wesam and AlRosan Mohammad. Analysis of Triphenylmethane Dye Residues and their Leuco-Forms in Frozen Fish by LC-MS/MS, Fish Microbial Quality, and Effect of Immersion in Whole Milk on Dye Removal. : Journal of food science. 20190403.