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	1.	Experimental data on the air-sea energy fluxes at the tropical coastal ocean in the southern South China Sea. [electronic resource] by Yusup, Yusri Kayode, John Stephen Alkarkhi, Abbas F M Publication details: Data in brief Aug 2018 In: Data in brief vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A methodological approach to the air-sea energy fluxes data collection and analysis at the tropical coastal ocean. [electronic resource] by Yusup, Yusri Kayode, John Stephen Alkarkhi, Abbas F M Publication details: MethodsX 2018 In: MethodsX vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Data on micrometeorological parameters and Energy Fluxes at an intertidal zone of a Tropical Coastal Ocean. [electronic resource] by Yusup, Yusri Kayode, John Stephen Alkarkhi, Abbas F M Publication details: Data in brief Dec 2018 In: Data in brief vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Assessment of the ribose-induced Maillard reaction as a means of gelatine powder identification and quality control. [electronic resource] by Tan, Thuan-Chew AlKarkhi, Abbas F M Easa, Azhar Mat Producer: 20130822 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Optimization of pectin extraction from durian rind (Durio zibethinus) using response surface methodology. [electronic resource] by Wai, Wong Weng Alkarkhi, Abbas F M Easa, Azhar Mat Producer: 20100202 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Using response surface methodology to optimize process parameters and cross-linking agents for production of combined-cross-linked bovine serum albumin gels. [electronic resource] by Gan, Chee-Yuen Alkarkhi, Abbas F M Easa, Azhar Mat Producer: 20090729 In: Journal of bioscience and bioengineering vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Application of multivariate statistical techniques for differentiation of ripe banana flour based on the composition of elements. [electronic resource] by Alkarkhi, Abbas F M Ramli, Saifullah Bin Easa, Azhar Mat Producer: 20100706 In: International journal of food sciences and nutrition vol. 60 Suppl 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Analysis of heavy metal concentrations in sediments of selected estuaries of Malaysia--a statistical assessment. [electronic resource] by Alkarkhi, Abbas F M Ismail, Norli Ahmed, Aness Easa, Azhar mat Producer: 20090708 In: Environmental monitoring and assessment vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Selection of design parameters and optimization of operating parameters of soybean oil-based bulk liquid membrane for Cu(II) removal and recovery from aqueous solutions. [electronic resource] by Chang, Siu Hua Teng, Tjoon Tow Ismail, Norli Alkarkhi, Abbas F M Producer: 20110927 In: Journal of hazardous materials vol. 190 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Multivariate analysis of heavy metals concentrations in river estuary. [electronic resource] by Alkarkhi, Abbas F M Ahmad, Anees Ismail, Norli Easa, Azhar Mat Producer: 20081027 In: Environmental monitoring and assessment vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Extraction, characterization and application of malva nut gum in water treatment. [electronic resource] by Ho, Y C Norli, I Alkarkhi, Abbas F M Morad, N Producer: 20150821 In: Journal of water and health vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Analysis and optimization of flocculation activity and turbidity reduction in kaolin suspension using pectin as a biopolymer flocculant. [electronic resource] by Ho, Y C Norli, I Alkarkhi, Abbas F M Morad, N Producer: 20090923 In: Water science and technology : a journal of the International Association on Water Pollution Research vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Characterization of biopolymeric flocculant (pectin) and organic synthetic flocculant (PAM): a comparative study on treatment and optimization in kaolin suspension. [electronic resource] by Ho, Y C Norli, I Alkarkhi, Abbas F M Morad, N Producer: 20100127 In: Bioresource technology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The use of principle component and cluster analyses to differentiate banana pulp flours based on starch and dietary fiber components. [electronic resource] by Ramli, Saifullah Bin Alkarkhi, Abbas F M Yong, Yeoh Shin Easa, Azhar Mat Producer: 20100706 In: International journal of food sciences and nutrition vol. 60 Suppl 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effect of cooking on physical and sensory properties of fresh yellow alkaline noodles prepared by partial substitution of wheat flour with soy protein isolate and treated with cross-linking agents. [electronic resource] by Yeoh, Shin-Yong Alkarkhi, Abbas F M Ramli, Saifullah Bin Easa, Azhar Mat Producer: 20111108 In: International journal of food sciences and nutrition vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruits. [electronic resource] by Alkarkhi, Abbas F M Ramli, Saifullah Bin Yong, Yeoh Shin Easa, Azhar Mat Publication details: Food chemistry Nov 2011 In: Food chemistry vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Performance of combined persulfate/aluminum sulfate for landfill leachate treatment. [electronic resource] by Abu Amr, Salem S Alkarkhi, Abbas F M Alslaibi, Tamer M Abujazar, Mohammed Shadi S Publication details: Data in brief Aug 2018 In: Data in brief vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Effect of banana pulp and peel flour on physicochemical properties and in vitro starch digestibility of yellow alkaline noodles. [electronic resource] by Ramli, Saifullah Alkarkhi, Abbas F M Shin Yong, Yeoh Min-Tze, Liong Easa, Azhar Mat Producer: 20100706 In: International journal of food sciences and nutrition vol. 60 Suppl 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Factorial Design and Optimization of Landfill Leachate Treatment Using Tannin-Based Natural Coagulant. [electronic resource] by Banch, Tawfiq J H Hanafiah, Marlia M Alkarkhi, Abbas F M Abu Amr, Salem S Publication details: Polymers Aug 2019 In: Polymers vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Chemical composition and antioxidant properties of candlenut oil extracted by supercritical CO2. [electronic resource] by Siddique, Bazlul Mobin Ahmad, Anees Alkarkhi, Abbas F M Ibrahim, Mahamad Hakimi K, Mohd Omar A Producer: 20120725 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 26 results.