Dietary patterns and the risk of coronary heart disease among Jordanians: A case-control study. [electronic resource]
Producer: 20190314Description: 262-269 p. digitalISSN:- 1590-3729
- Case-Control Studies
- Coronary Angiography
- Coronary Disease -- diagnostic imaging
- Diet, Healthy
- Diet, Western -- adverse effects
- Dietary Fiber -- administration & dosage
- Fabaceae
- Feeding Behavior
- Female
- Fruit
- Humans
- Jordan -- epidemiology
- Male
- Meat
- Middle Aged
- Nutritive Value
- Olive Oil
- Protective Factors
- Recommended Dietary Allowances
- Risk Assessment
- Risk Factors
- Risk Reduction Behavior
- Seafood
- Vegetables
- Whole Grains
No physical items for this record
Publication Type: Comparative Study; Journal Article
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