Analysis of lead levels in local Jordanian and imported sheep meat and organs using atomic absorption spectrometry. [electronic resource]

By: Contributor(s): Producer: 20070419Description: 87-93 p. digitalISSN:
  • 0167-6369
Subject(s): Online resources: In: Environmental monitoring and assessment vol. 115
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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