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	1.	(226)Ra measurement by LSC as a tool to assess the efficiency of a water treatment technology for removing radionuclides from groundwater. [electronic resource] by Suursoo, Siiri Kiisk, Madis Al-Malahmeh, Amer Jantsikene, Alar Putk, Kaisa Lumiste, Liie Producer: 20150511 In: Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in basil-containing sauce of pesto. [electronic resource] by Al-Malahmeh, Amer J Al-Ajlouni, Abdalmajeed M Wesseling, Sebastiaan Vervoort, Jacques Rietjens, Ivonne M C M Publication details: Toxicology reports 2017 In: Toxicology reports vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in nutmeg-based plant food supplements. [electronic resource] by Al-Malahmeh, Amer J Alajlouni, Abdalmajeed M Ning, Jia Wesseling, Sebastiaan Vervoort, Jacques Rietjens, Ivonne M C M Producer: 20180510 In: Journal of applied toxicology : JAT vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Risk assessment of combined exposure to alkenylbenzenes through consumption of plant food supplements containing parsley and dill. [electronic resource] by Alajlouni, Abdalmajeed M Al-Malahmeh, Amer J Wesseling, Sebastiaan Kalli, Marina Vervoort, Jacques Rietjens, Ivonne M C M Producer: 20171121 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Level of Alkenylbenzenes in Parsley and Dill Based Teas and Associated Risk Assessment Using the Margin of Exposure Approach. [electronic resource] by Alajlouni, Abdalmajeed M Al-Malahmeh, Amer J Isnaeni, Farida Nur Wesseling, Sebastiaan Vervoort, Jacques Rietjens, Ivonne M C M Producer: 20170425 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Physiologically based kinetic modeling of the bioactivation of myristicin. [electronic resource] by Al-Malahmeh, Amer J Al-Ajlouni, Abdelmajeed Wesseling, Sebastiaan Soffers, Ans E M F Al-Subeihi, Ala' Kiwamoto, Reiko Vervoort, Jacques Rietjens, Ivonne M C M Producer: 20170713 In: Archives of toxicology vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Mode of action based risk assessment of the botanical food-borne alkenylbenzene apiol from parsley using physiologically based kinetic (PBK) modelling and read-across from safrole. [electronic resource] by Alajlouni, Abdalmajeed M Al Malahmeh, Amer J Kiwamoto, Reiko Wesseling, Sebastiaan Soffers, Ans E M F Al-Subeihi, Ala A A Vervoort, Jacques Rietjens, Ivonne M C M Producer: 20161031 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)