APA

Fikry M., Yusof Y. A., Al-Awaadh A. M., Rahman R. A., Chin N. L., Mousa E. & Chang L. S. (2019). Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds. : Foods (Basel, Switzerland).

Chicago

Fikry Mohammad, Yusof Yus Aniza, Al-Awaadh Alhussein M, Rahman Russly Abdul, Chin Nyuk Ling, Mousa Esraa and Chang Lee Sin. 2019. Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds. : Foods (Basel, Switzerland).

Harvard

Fikry M., Yusof Y. A., Al-Awaadh A. M., Rahman R. A., Chin N. L., Mousa E. and Chang L. S. (2019). Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds. : Foods (Basel, Switzerland).

MLA

Fikry Mohammad, Yusof Yus Aniza, Al-Awaadh Alhussein M, Rahman Russly Abdul, Chin Nyuk Ling, Mousa Esraa and Chang Lee Sin. Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds. : Foods (Basel, Switzerland). 2019.