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	1.	Lactobacillus ruminis is a predominant lactic acid producing bacterium in the caecum and rectum of the pig. [electronic resource] by Al Jassim, R A M Producer: 20031110 In: Letters in applied microbiology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterization of Streptococcus bovis from the rumen of the dromedary camel and Rusa deer. [electronic resource] by Ghali, M B Scott, P T Al Jassim, R A M Producer: 20041104 In: Letters in applied microbiology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of various doses of injected selenium on performance and physiological responses of sheep to heat load. [electronic resource] by Alhidary, I A Shini, S Al Jassim, R A M Gaughan, J B Producer: 20130215 In: Journal of animal science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Physiological responses of Australian Merino wethers exposed to high heat load. [electronic resource] by Alhidary, I A Shini, S Al Jassim, R A M Gaughan, J B Producer: 20120504 In: Journal of animal science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The characterization of lactic acid producing bacteria from the rumen of dairy cattle grazing on improved pasture supplemented with wheat and barley grain. [electronic resource] by Hernandez, J D Scott, P T Shephard, R W Al Jassim, R A M Producer: 20081010 In: Journal of applied microbiology vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of selenium and vitamin E on performance, physiological response, and selenium balance in heat-stressed sheep. [electronic resource] by Alhidary, I A Shini, S Al Jassim, R A M Abudabos, A M Gaughan, J B Producer: 20160211 In: Journal of animal science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Evaluation of a PCR detection method for Escherichia coli O157:H7/H- bovine faecal samples. [electronic resource] by Al-Ajmi, D Padmanabha, J Denman, S E Gilbert, R A Al Jassim, R A M McSweeney, C S Producer: 20060522 In: Letters in applied microbiology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	In vitro effects of hydrochloric and lactic acids on bioelectric properties of equine gastric squamous mucosa. [electronic resource] by Andrews, F M Buchanan, B R Elliott, S B Al Jassim, R A M McGowan, C M Saxton, A M Producer: 20081003 In: Equine veterinary journal vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Changes in equine hindgut bacterial populations during oligofructose-induced laminitis. [electronic resource] by Milinovich, G J Trott, D J Burrell, P C van Eps, A W Thoefner, M B Blackall, L L Al Jassim, R A M Morton, J M Pollitt, C C Producer: 20060522 In: Environmental microbiology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)