Microbial stability of mango (Mangifera indica L.) juice preserved by combined application of mild heat and extracts of two tropical spices. [electronic resource]
Producer: 19980910Description: 725-7 p. digitalISSN:- 0362-028X
- Bacteria -- isolation & purification
- Beverages -- microbiology
- Clostridium botulinum -- isolation & purification
- Colony Count, Microbial
- Food Preservation -- methods
- Fruit -- microbiology
- Hot Temperature
- Hydrogen-Ion Concentration
- Plant Extracts -- chemistry
- Spices
- Yeasts -- isolation & purification
- Zingiberales
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Publication Type: Comparative Study; Journal Article
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