The nutrient content and effectiveness of rice flour and maize flour based oral rehydration solutions. [electronic resource]
Producer: 20010628Description: 145-9 p. digitalISSN:- 0309-3913
- Body Weight
- Child, Preschool
- Dehydration -- blood
- Dietary Carbohydrates -- administration & dosage
- Dietary Fats -- administration & dosage
- Dietary Fiber -- administration & dosage
- Dietary Proteins -- administration & dosage
- Energy Intake
- Erythrocyte Indices
- Female
- Flour -- analysis
- Fluid Therapy -- methods
- Humans
- Infant
- Male
- Nigeria
- Nutrition Assessment
- Nutritional Requirements
- Nutritional Status
- Nutritive Value
- Oryza -- chemistry
- Rehydration Solutions -- analysis
- Severity of Illness Index
- Zea mays -- chemistry
No physical items for this record
Publication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial
There are no comments on this title.
Log in to your account to post a comment.