Thermal behavior of potato starch and water-vaporization behavior of its paste controlled with amino acid and peptide-rich food materials. [electronic resource]
Producer: 20100914Description: C177-83 p. digitalISSN:- 1750-3841
- Amino Acids -- chemistry
- Calorimetry, Differential Scanning -- methods
- Chemical Phenomena
- Chemistry, Physical
- Differential Thermal Analysis -- methods
- Gelatin -- metabolism
- Hot Temperature
- Magnetic Resonance Spectroscopy -- methods
- Milk Proteins -- chemistry
- Peptides -- chemistry
- Saccharomyces cerevisiae -- chemistry
- Solanum tuberosum -- metabolism
- Starch -- analysis
- Triticum -- chemistry
- Viscosity
- Volatilization
- Water
- Whey Proteins
- X-Ray Diffraction -- methods
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Publication Type: Journal Article
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