Microbial Diversity and Metabolite Profiles of Palm Wine Produced From Three Different Palm Tree Species in Côte d'Ivoire. [electronic resource]
Producer: 20201118Description: 1715 p. digitalISSN:- 2045-2322
- Acetobacteraceae -- physiology
- Arecaceae -- physiology
- Computational Biology
- Cote d'Ivoire
- Fermentation
- Genotype
- Lactobacillaceae -- physiology
- Leuconostocaceae -- physiology
- Metabolome
- Metabolomics
- Phosphotransferases (Alcohol Group Acceptor) -- genetics
- RNA, Ribosomal, 16S -- genetics
- Saccharomyces cerevisiae -- physiology
- Wine -- microbiology
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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