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	1.	Phenolic compounds, carotenoids, anthocyanins, and antioxidant capacity of colored maize (Zea mays L.) kernels. [electronic resource] by Zilić, Slađana Serpen, Arda Akıllıoğlu, Gül Gökmen, Vural Vančetović, Jelena Producer: 20120521 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean. [electronic resource] by Zilić, Slađana Mogol, Burçe Ataç Akıllıoğlu, Gül Serpen, Arda Delić, Nenad Gökmen, Vural Producer: 20140509 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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