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	1.	Effect of storage temperatures and humidity on proximate composition, peroxide value and iodine value of raw cashew nuts. [electronic resource] by Ajith, Sabna Pramod, S Prabha Kumari, C Potty, V P Producer: 20150703 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A novel arrangement of zinc finger nuclease system for in vivo targeted genome engineering: the tomato LEC1-LIKE4 gene case. [electronic resource] by Hilioti, Zoe Ganopoulos, Ioannis Ajith, Sabna Bossis, Ioannis Tsaftaris, Athanasios Producer: 20170327 In: Plant cell reports vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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