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	1.	Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract. [electronic resource] by Ajila, C M Prasada Rao, U J S Producer: 20080311 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Role of steaming and toasting on the odor, protein characteristics of chickpea (Cicer arietinum L.) flour, and product quality. [electronic resource] by Ravi, R Ajila, C M Rao, U J S Prasada Producer: 20110818 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts. [electronic resource] by Ajila, C M Rao, L Jaganmohan Rao, U J S Prasada Producer: 20110214 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Lignin analysis using microwave digestion. [electronic resource] by Gassara, Fatma Ajila, C M Brar, Satinder K Tyagi, R D Verma, M Valero, J R Producer: 20130308 In: Biotechnology letters vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Bio-processing of agro-byproducts to animal feed. [electronic resource] by Ajila, C M Brar, S K Verma, M Tyagi, R D Godbout, S Valéro, J R Producer: 20130311 In: Critical reviews in biotechnology vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Extraction and analysis of polyphenols: recent trends. [electronic resource] by Ajila, C M Brar, S K Verma, M Tyagi, R D Godbout, S Valéro, J R Producer: 20111209 In: Critical reviews in biotechnology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Encapsulation of ligninolytic enzymes and its application in clarification of juice. [electronic resource] by Gassara-Chatti, Fatma Brar, Satinder K Ajila, C M Verma, M Tyagi, R D Valero, J R Producer: 20130418 In: Food chemistry vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Mixed culture of Kluyveromyces marxianus and Candida krusei for single-cell protein production and organic load removal from whey. [electronic resource] by Yadav, J S S Bezawada, J Ajila, C M Yan, S Tyagi, R D Surampalli, R Y Producer: 20150127 In: Bioresource technology vol. 164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)