APA

Vishnu K. V., Ajeesh Kumar K. K., Chatterjee N. S., Lekshmi R. G. K., Sreerekha P. R., Mathew S. & Ravishankar C. N. (20190114). Sardine oil loaded vanillic acid grafted chitosan microparticles, a new functional food ingredient: attenuates myocardial oxidative stress and apoptosis in cardiomyoblast cell lines (H9c2). : Cell stress & chaperones.

Chicago

Vishnu K V, Ajeesh Kumar K K, Chatterjee Niladri S, Lekshmi R G K, Sreerekha P R, Mathew Suseela and Ravishankar C N. 20190114. Sardine oil loaded vanillic acid grafted chitosan microparticles, a new functional food ingredient: attenuates myocardial oxidative stress and apoptosis in cardiomyoblast cell lines (H9c2). : Cell stress & chaperones.

Harvard

Vishnu K. V., Ajeesh Kumar K. K., Chatterjee N. S., Lekshmi R. G. K., Sreerekha P. R., Mathew S. and Ravishankar C. N. (20190114). Sardine oil loaded vanillic acid grafted chitosan microparticles, a new functional food ingredient: attenuates myocardial oxidative stress and apoptosis in cardiomyoblast cell lines (H9c2). : Cell stress & chaperones.

MLA

Vishnu K V, Ajeesh Kumar K K, Chatterjee Niladri S, Lekshmi R G K, Sreerekha P R, Mathew Suseela and Ravishankar C N. Sardine oil loaded vanillic acid grafted chitosan microparticles, a new functional food ingredient: attenuates myocardial oxidative stress and apoptosis in cardiomyoblast cell lines (H9c2). : Cell stress & chaperones. 20190114.