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	1.	Seasonal changes in crude and lipid composition of herring fillets, byproducts, and respective produced oils. [electronic resource] by Aidos, Isabel van der Padt, Albert Luten, Joop B Boom, Remko M Producer: 20020911 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Composition and stability of herring oil recovered from sorted byproducts as compared to oil from mixed byproducts. [electronic resource] by Aidos, Isabel Masbernat-Martinez, Silvia Luten, Joop B Boom, Remko M Van Der Padt, Albert Producer: 20020617 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Chemical and sensory evaluation of crude oil extracted from herring byproducts from different processing operations. [electronic resource] by Aidos, Isabel Schelvis-Smit, Rian Veldman, Martine Luten, Joop B van der Padt, Albert Boom, Remko M Producer: 20030507 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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