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	1.	Shelf life of sliced raw potatoes of various cultivar varieties--substitution of bisulfites. [electronic resource] by Laurila, E K Hurme, E U Ahvenainen, R T Producer: 19990108 In: Journal of food protection vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Shelf-life of prepeeled potato cultivated, stored, and processed by various methods. [electronic resource] by Ahvenainen, R T Hurme, E U Hägg, M Skyttä, E H Laurila, E K Producer: 19980911 In: Journal of food protection vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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