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	1.	Effects of a high monounsaturated fat, tomato-rich diet on serum levels of lycopene. [electronic resource] by Ahuja, K D K Ashton, E L Ball, M J Producer: 20031211 In: European journal of clinical nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The effect of 4-week chilli supplementation on metabolic and arterial function in humans. [electronic resource] by Ahuja, K D K Robertson, I K Geraghty, D P Ball, M J Producer: 20070423 In: European journal of clinical nutrition vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Postprandial platelet aggregation: effects of different meals and glycemic index. [electronic resource] by Ahuja, K D K Thomas, G A Adams, M J Ball, M J Producer: 20121001 In: European journal of clinical nutrition vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Omega-3 dietary Fatty Acid status of healthy older adults in Tasmania, Australia: an observational study. [electronic resource] by Pittaway, J K Chuang, L T Ahuja, K D K Beckett, J M Glew, R H Ball, M J Producer: 20160602 In: The journal of nutrition, health & aging vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Dietary supplementation with chickpeas for at least 5 weeks results in small but significant reductions in serum total and low-density lipoprotein cholesterols in adult women and men. [electronic resource] by Pittaway, J K Ahuja, K D K Cehun, M Chronopoulos, A Robertson, I K Nestel, P J Ball, M J Producer: 20070223 In: Annals of nutrition & metabolism vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)