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	1.	Impact of transglutaminase on the textural, physicochemical, and structural properties of chicken skeletal, smooth, and cardiac muscles. [electronic resource] by Ahhmed, Abdulatef M Nasu, Tetsuo Muguruma, Michio Producer: 20121002 In: Meat science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Changes in water-holding capacity and textural properties of chicken gizzard stored at 4 degrees C. [electronic resource] by Tomisaka, Yoshito Ahhmed, Abdulatef M Tabata, Shoji Kawahara, Satoshi Muguruma, Michio Producer: 20101210 In: Animal science journal = Nihon chikusan Gakkaiho vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Differentiation in improvements of gel strength in chicken and beef sausages induced by transglutaminase. [electronic resource] by Ahhmed, Abdulatef M Kawahara, Satoshi Ohta, Kazuyoshi Nakade, Koji Soeda, Takahiko Muguruma, Michio Producer: 20121002 In: Meat science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Evaluation of the performance of osmotic dehydration sheets on freshness parameters in cold-stored beef biceps femoris muscle. [electronic resource] by Saito, Katsunori Ahhmed, Abdulatef M Kawahara, Satoshi Sugimoto, Yasushi Aoki, Takayoshi Muguruma, Michio Producer: 20121002 In: Meat science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A cattle heart protein hydrolysate ameliorates hypercholesterolemia accompanied by suppression of the cholesterol absorption in rats and Caco-2 cells. [electronic resource] by Nakade, Koji Kaneko, Hideki Oka, Takao Ahhmed, Abdulatef M Muguruma, Michio Numata, Masahiro Nagaoka, Satoshi Producer: 20090608 In: Bioscience, biotechnology, and biochemistry vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products. [electronic resource] by Takeda, Shiro Yamasaki, Keiko Takeshita, Masahiko Kikuchi, Yukiharu Tsend-Ayush, Chuluunbat Dashnyam, Bumbein Ahhmed, Abdulatef M Kawahara, Satoshi Muguruma, Michio Producer: 20120201 In: Animal science journal = Nihon chikusan Gakkaiho vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Porcine skeletal muscle troponin is a good source of peptides with Angiotensin-I converting enzyme inhibitory activity and antihypertensive effects in spontaneously hypertensive rats. [electronic resource] by Katayama, Kazunori Anggraeni, Henny Endah Mori, Takahiro Ahhmed, Abdulatef M Kawahara, Satoshi Sugiyama, Masaaki Nakayama, Tatsuo Maruyama, Masugi Muguruma, Michio Producer: 20080408 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)