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	1.	Comparative study on the inhibitory effect of caffeic and chlorogenic acids on key enzymes linked to Alzheimer's disease and some pro-oxidant induced oxidative stress in rats' brain-in vitro. [electronic resource] by Oboh, Ganiyu Agunloye, Odunayo M Akinyemi, Ayodele J Ademiluyi, Adedayo O Adefegha, Stephen A Producer: 20131017 In: Neurochemical research vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Caffeic and chlorogenic acids inhibit key enzymes linked to type 2 diabetes (in vitro): a comparative study. [electronic resource] by Oboh, Ganiyu Agunloye, Odunayo M Adefegha, Stephen A Akinyemi, Ayodele J Ademiluyi, Adedayo O Producer: 20151201 In: Journal of basic and clinical physiology and pharmacology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Inhibitory Effect of Garlic, Purple Onion, and White Onion on Key Enzymes Linked with Type 2 Diabetes and Hypertension. [electronic resource] by Oboh, Ganiyu Ademiluyi, Adedayo O Agunloye, Odunayo M Ademosun, Ayokunle Olubode Ogunsakin, Bolaji Grace Producer: 20190517 In: Journal of dietary supplements vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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