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	1.	Triterpenic content and chemometric analysis of virgin olive oils from forty olive cultivars. [electronic resource] by Allouche, Yosra Jiménez, Antonio Uceda, Marino Aguilera, M Paz Gaforio, José Juan Beltrán, Gabriel Producer: 20090730 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fruit quality and olive leaf and stone addition affect Picual virgin olive oil triterpenic content. [electronic resource] by Allouche, Yosra Uceda, Marino Jiménez, Antonio Aguilera, M Paz Gaforio, José Juan Beltrán, Gabriel Producer: 20100128 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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