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	1.	Chile's research planning aims high. [electronic resource] by Aguilera, Jose M Producer: 20120720 In: Science (New York, N.Y.) vol. 336 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	In vitro digestibility and glycemic response of potato starch is related to granule size and degree of gelatinization. [electronic resource] by Parada, Javier Aguilera, José M Producer: 20090518 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Mechanical properties of calcium alginate fibers produced with a microfluidic device. [electronic resource] by Cuadros, Teresa R Skurtys, Olivier Aguilera, José M Producer: 20151013 In: Carbohydrate polymers vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Image analysis of representative food structures: application of the bootstrap method. [electronic resource] by Ramírez, Cristian Germain, Juan C Aguilera, José M Producer: 20100112 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Changes on image texture features of breakfast flakes cereals during water absorption. [electronic resource] by Medina, Wenceslao T Quevedo, Roberto A Aguilera, José M Producer: 20130502 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Porous matrix of calcium alginate/gelatin with enhanced properties as scaffold for cell culture. [electronic resource] by Cuadros, Teresa R Erices, Alejandro A Aguilera, José M Producer: 20160105 In: Journal of the mechanical behavior of biomedical materials vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Mechanical, rheological and structural properties of fiber-containing microgels based on whey protein and alginate. [electronic resource] by Leon, Alicia Magaly Aguilera, José M Park, Dong J Producer: 20190409 In: Carbohydrate polymers vol. 207 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Microscopy and calorimetry as complementary techniques to analyze sugar crystallization from amorphous systems. [electronic resource] by Mazzobre, María F Aguilera, José M Buera, María P Producer: 20040120 In: Carbohydrate research vol. 338 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Determination of a representative volume element based on the variability of mechanical properties with sample size in bread. [electronic resource] by Ramírez, Cristian Young, Ashley James, Bryony Aguilera, José M Producer: 20110823 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Uptake of tritiated liquids by individual breakfast cereal flakes. [electronic resource] by Medina, Wenceslao T Laurent, Sophie Brandan, Enrique Aguilera, José M Producer: 20101027 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Small incision total hip replacement by the lateral approach using standard instruments. [electronic resource] by Ilizaliturri, Victor M Chaidez, Pedro A Valero, Fernando S Aguilera, Jose M Producer: 20040824 In: Orthopedics vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Properties of microparticles from a whey protein isolate/alginate emulsion gel. [electronic resource] by Leon, Alicia M Medina, Wenceslao T Park, Dong J Aguilera, José M Producer: 20181015 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	An aiming guide for anterior portal placement in hip arthroscopy. [electronic resource] by Ilizaliturri, Victor M Valero, Fernando S Chaidez, Pedro A Aguilera, Jose M Producer: 20031205 In: Arthroscopy : the journal of arthroscopic & related surgery : official publication of the Arthroscopy Association of North America and the International Arthroscopy Association vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Hip arthroscopy after previous acetabular osteotomy for developmental dysplasia of the hip. [electronic resource] by Ilizaliturri, Victor M Chaidez, Pedro A Valero, Fernando S Aguilera, Jose M Producer: 20060210 In: Arthroscopy : the journal of arthroscopic & related surgery : official publication of the Arthroscopy Association of North America and the International Arthroscopy Association vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Physical properties and microstructural changes during soaking of individual corn and quinoa breakfast flakes. [electronic resource] by Medina, Wenceslao T de la Llera, Andrés A Condori, Juan L Aguilera, José M Producer: 20110825 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Internal snapping hip syndrome: treatment by endoscopic release of the iliopsoas tendon. [electronic resource] by Ilizaliturri, Victor M Villalobos, Felix E Chaidez, Pedro A Valero, Fernando S Aguilera, Jose M Producer: 20060320 In: Arthroscopy : the journal of arthroscopic & related surgery : official publication of the Arthroscopy Association of North America and the International Arthroscopy Association vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)