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	1.	Eicosapentaenoic acid and docosahexaenoic acid containing supplements modulate risk factors for cardiovascular disease: a meta-analysis of randomised placebo-control human clinical trials. [electronic resource] by AbuMweis, S Jew, S Tayyem, R Agraib, L Producer: 20190621 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The association of hepatic fat percentage with selected anthropometric and biochemical parameters at 3-Tesla magnetic resonance imaging. [electronic resource] by Al-Radaideh, A Tayyem, R Al-Fayomi, K Nimer, N Almomani, A Alhajjaj, S Agraib, L Hijjawi, N Producer: 20190924 In: British journal of biomedical science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Meats, milk and fat consumption in colorectal cancer. [electronic resource] by Tayyem, R F Bawadi, H A Shehadah, I AbuMweis, S S Agraib, L M Al-Jaberi, T Al-Nusairr, M Heath, D D Bani-Hani, K E Producer: 20180129 In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Dietary patterns and the risk of coronary heart disease among Jordanians: A case-control study. [electronic resource] by Tayyem, R F Al-Shudifat, A E Johannessen, A Bawadi, H A AbuMweis, S S Agraib, L M Allhedan, S S Haj-Husein, I Azab, M Producer: 20190314 In: Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)