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	1.	Characterization of some yeasts isolated from foods by traditional and molecular tests. [electronic resource] by Senses-Ergul, Sule Agoston, Réka Belák, Agnes Deák, Tibor Producer: 20060522 In: International journal of food microbiology vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Influence of lactate and acetate salt adaptation on Salmonella Typhimurium acid and heat resistance. [electronic resource] by Yuan, Wenqian Ágoston, Réka Lee, Dongwon Lee, Seung-Cheol Yuk, Hyun-Gyun Producer: 20120620 In: Food microbiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Differential expression of proteins in Listeria monocytogenes under thermotolerance-inducing, heat shock, and prolonged heat shock conditions. [electronic resource] by Agoston, Réka Soni, Kamlesh Jesudhasan, Palmy R Russell, William K Mohácsi-Farkas, Csilla Pillai, Suresh D Producer: 20100212 In: Foodborne pathogens and disease vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Rapid concentration of Bacillus and Clostridium spores from large volumes of milk, using continuous flow centrifugation. [electronic resource] by Agoston, Réka Soni, Kamlesh A McElhany, Katherine Cepeda, Martha L Zuckerman, Udi Tzipori, Saul Mohácsi-Farkas, Csilla Pillai, Suresh D Producer: 20090505 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)