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	1.	Human exposure to mercury, lead and cadmium through consumption of canned mackerel, tuna, pilchard and sardine. [electronic resource] by Okyere, H Voegborlo, R B Agorku, S E Producer: 20150923 In: Food chemistry vol. 179 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Levels of total mercury in different fish species and sediments from the Upper Volta Basin at Yeji in Ghana. [electronic resource] by Kwaansa-Ansah, E E Agorku, S E Nriagu, J O Producer: 20110628 In: Bulletin of environmental contamination and toxicology vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Total mercury in fish, sediments and soil from the River Pra Basin, southwestern Ghana. [electronic resource] by Oppong, S O B Voegborlo, R B Agorku, S E Adimado, A A Producer: 20101104 In: Bulletin of environmental contamination and toxicology vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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