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	1.	A new process for the management of olive oil mill waste water and recovery of natural antioxidants. [electronic resource] by Agalias, Apostolis Magiatis, Prokopios Skaltsounis, Alexios-Leandros Mikros, Emmanuel Tsarbopoulos, Anthony Gikas, Evagelos Spanos, Ioannis Manios, Thrasyvoulos Producer: 20070720 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Major phenolic compounds in olive oil modulate bone loss in an ovariectomy/inflammation experimental model. [electronic resource] by Puel, Caroline Mardon, Julie Agalias, Apostolis Davicco, Marie-Jeanne Lebecque, Patrice Mazur, Andre Horcajada, Marie-Noelle Skaltsounis, Alexios-Leandros Coxam, Veronique Producer: 20081224 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dose-response study of effect of oleuropein, an olive oil polyphenol, in an ovariectomy/inflammation experimental model of bone loss in the rat. [electronic resource] by Puel, Caroline Mathey, Jacinthe Agalias, Apostolis Kati-Coulibaly, Séraphin Mardon, Julie Obled, Christiane Davicco, Marie-Jeanne Lebecque, Patrice Horcajada, Marie-Noelle Skaltsounis, Alexios L Coxam, Véronique Producer: 20070116 In: Clinical nutrition (Edinburgh, Scotland) vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)