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	1.	Using visible or near infrared spectroscopy (NIRS) on cheese to authenticate cow feeding regimes. [electronic resource] by Andueza, D Agabriel, C Constant, I Lucas, A Martin, B Producer: 20131231 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fish allergy: in Cyp c1 we trust. [electronic resource] by Agabriel, C Robert, P Bongrand, P Sarles, J Vitte, J Producer: 20110301 In: Allergy vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of feeding practices on milk fat concentration for dairy cows. [electronic resource] by Coulon, J B Agabriel, C Brunscwig, G Muller, C Bonaiti, B Producer: 19950209 In: Journal of dairy science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Tanker milk variability according to farm feeding practices: vitamins A and E, carotenoids, color, and terpenoids. [electronic resource] by Agabriel, C Cornu, A Journal, C Sibra, C Grolier, P Martin, B Producer: 20080922 In: Journal of dairy science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopy. [electronic resource] by Coppa, M Martin, B Agabriel, C Chassaing, C Sibra, C Constant, I Graulet, B Andueza, D Producer: 20130417 In: Journal of dairy science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys. [electronic resource] by Coppa, M Ferlay, A Chassaing, C Agabriel, C Glasser, F Chilliard, Y Borreani, G Barcarolo, R Baars, T Kusche, D Harstad, O M Verbič, J Golecký, J Martin, B Producer: 20140303 In: Journal of dairy science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Component-resolved diagnosis with commercially available D. pteronyssinus Der p 1, Der p 2 and Der p 10: relevant markers for house dust mite allergy. [electronic resource] by Bronnert, M Mancini, J Birnbaum, J Agabriel, C Liabeuf, V Porri, F Cleach, I Fabre, A Deneux, I Grandné, V Grob, J-J Berbis, P Charpin, D Bongrand, P Vitte, J Producer: 20130110 In: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milk. [electronic resource] by Coppa, M Chassaing, C Ferlay, A Agabriel, C Laurent, C Borreani, G Barcarolo, R Baars, T Kusche, D Harstad, O M Verbič, J Golecký, J Delavaud, C Chilliard, Y Martin, B Producer: 20151001 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)