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Results of search for 'au:"Agabbio, M"'
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Authors
Agabbio, M
Angiolino, C
Arras, G
D'Hallewin, G
Del Caro, A
Dhallewin, G
Dore, A
Fiori, P
Fois, M
Lima, G
Loche, M
Marceddu, S
Molinu, M G
Petretto, A
Rosas, G
Serusi, A
Tedde, M
Venditti, T
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Topics
Acetic Acid
Botrytis
Carbonates
Citrus
Consumer Product Safety
Dose-Response Relationship, Drug
Ficus
Food Handling
Food Microbiology
Food Preservation
Food Preservatives
Fruit
Hot Temperature
Humidity
Penicillium
Time Factors
drug effects
methods
microbiology
pharmacology
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English
Your search returned 8 results.
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1.
Postharvest behaviour of two Sardinian apple varieties following immersion in heated sodium bicarbonate solution.
[electronic resource]
by
Venditti, T
Molinu, M G
Dore, A
Agabbio, M
D'Hallewin, G
Producer:
20110602
In:
Communications in agricultural and applied biological sciences
vol. 75
Availability:
No items available.
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2.
Biological and physical approaches to improve induced resistance against green mold of stored citrus fruit.
[electronic resource]
by
Arras, G
Dhallewin, G
Petretto, A
Marceddu, S
Loche, M
Agabbio, M
Producer:
20060526
In:
Communications in agricultural and applied biological sciences
vol. 70
Availability:
No items available.
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3.
Carbonic acid salts at 25 or 45 degrees C to control loquat decay under shelf life conditions.
[electronic resource]
by
Molinu, M G
D'Hallewin, G
Dore, A
Serusi, A
Venditti, T
Agabbio, M
Producer:
20060526
In:
Communications in agricultural and applied biological sciences
vol. 70
Availability:
No items available.
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4.
Postharvest behaviour of five Sardinian prune varieties as affected by immersion in heated sodium bicarbonate solution.
[electronic resource]
by
Molinu, M G
Venditti, T
Dore, A
Agabbio, M
Rosas, G
D'Hallewin, G
Producer:
20110602
In:
Communications in agricultural and applied biological sciences
vol. 75
Availability:
No items available.
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5.
Acetic acid treatments to keep postharvest quality of "Regina" and "Taloppo" table grapes.
[electronic resource]
by
Venditti, T
D'Hallewin, G
Dore, A
Molinu, M G
Fiori, P
Angiolino, C
Agabbio, M
Producer:
20090414
In:
Communications in agricultural and applied biological sciences
vol. 73
Availability:
No items available.
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6.
Treatments with gras compounds to keep fig fruit (Ficus carica L.) quality during cold storage.
[electronic resource]
by
Venditti, T
Molinu, M G
Dore, A
D'Hallewin, G
Fiori, P
Tedde, M
Agabbio, M
Producer:
20060526
In:
Communications in agricultural and applied biological sciences
vol. 70
Availability:
No items available.
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7.
Postharvest decay reduction of fig fruit (Ficus carica) by hot water sodium carbonate solutions dip.
[electronic resource]
by
Molinu, M G
Venditti, T
Dore, A
D'Hallewin, G
Serusi, A
Del Caro, A
Agabbio, M
Producer:
20070918
In:
Communications in agricultural and applied biological sciences
vol. 71
Availability:
No items available.
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8.
Induction of phytoalexins biosynthesis in orange fruit by the biocontrol yeast Rhodotorula glutinis.
[electronic resource]
by
Arras, G
D'Hallewin, G
Molinu, M G
Dore, A
Venditti, T
Fois, M
Lima, G
Agabbio, M
Producer:
20070918
In:
Communications in agricultural and applied biological sciences
vol. 71
Availability:
No items available.
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(remove)