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	1.	Postharvest behaviour of two Sardinian apple varieties following immersion in heated sodium bicarbonate solution. [electronic resource] by Venditti, T Molinu, M G Dore, A Agabbio, M D'Hallewin, G Producer: 20110602 In: Communications in agricultural and applied biological sciences vol. 75 Availability: No items available. Save to lists Add to cart (remove)
	2.	Biological and physical approaches to improve induced resistance against green mold of stored citrus fruit. [electronic resource] by Arras, G Dhallewin, G Petretto, A Marceddu, S Loche, M Agabbio, M Producer: 20060526 In: Communications in agricultural and applied biological sciences vol. 70 Availability: No items available. Save to lists Add to cart (remove)
	3.	Carbonic acid salts at 25 or 45 degrees C to control loquat decay under shelf life conditions. [electronic resource] by Molinu, M G D'Hallewin, G Dore, A Serusi, A Venditti, T Agabbio, M Producer: 20060526 In: Communications in agricultural and applied biological sciences vol. 70 Availability: No items available. Save to lists Add to cart (remove)
	4.	Postharvest behaviour of five Sardinian prune varieties as affected by immersion in heated sodium bicarbonate solution. [electronic resource] by Molinu, M G Venditti, T Dore, A Agabbio, M Rosas, G D'Hallewin, G Producer: 20110602 In: Communications in agricultural and applied biological sciences vol. 75 Availability: No items available. Save to lists Add to cart (remove)
	5.	Acetic acid treatments to keep postharvest quality of "Regina" and "Taloppo" table grapes. [electronic resource] by Venditti, T D'Hallewin, G Dore, A Molinu, M G Fiori, P Angiolino, C Agabbio, M Producer: 20090414 In: Communications in agricultural and applied biological sciences vol. 73 Availability: No items available. Save to lists Add to cart (remove)
	6.	Treatments with gras compounds to keep fig fruit (Ficus carica L.) quality during cold storage. [electronic resource] by Venditti, T Molinu, M G Dore, A D'Hallewin, G Fiori, P Tedde, M Agabbio, M Producer: 20060526 In: Communications in agricultural and applied biological sciences vol. 70 Availability: No items available. Save to lists Add to cart (remove)
	7.	Postharvest decay reduction of fig fruit (Ficus carica) by hot water sodium carbonate solutions dip. [electronic resource] by Molinu, M G Venditti, T Dore, A D'Hallewin, G Serusi, A Del Caro, A Agabbio, M Producer: 20070918 In: Communications in agricultural and applied biological sciences vol. 71 Availability: No items available. Save to lists Add to cart (remove)
	8.	Induction of phytoalexins biosynthesis in orange fruit by the biocontrol yeast Rhodotorula glutinis. [electronic resource] by Arras, G D'Hallewin, G Molinu, M G Dore, A Venditti, T Fois, M Lima, G Agabbio, M Producer: 20070918 In: Communications in agricultural and applied biological sciences vol. 71 Availability: No items available. Save to lists Add to cart (remove)