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Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee ( [electronic resource]

By:

Affonso, Regina Celis Lopes

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Producer: 20170714Description: 1923754 p. digitalISSN:

1942-0994

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Available from publisher's website

In: Oxidative medicine and cellular longevity vol. 2016

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Publication Type: Journal Article

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